నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి
1
Microorganisms and Fermentation of Traditional Foods

Microorganisms and Fermentation of Traditional Foods

సంవత్సరం:
2014
భాష:
english
ఫైల్:
PDF, 9.63 MB
5.0 / 5.0
english, 2014
2
FERMENTED FOODS II: technological interventions

FERMENTED FOODS II: technological interventions

సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 5.93 MB
0 / 0
english, 2017
3
Microbial enzyme technology in food applications

Microbial enzyme technology in food applications

సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 12.29 MB
0 / 0
english, 2017
4
Sweet Potato: Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology)

Sweet Potato: Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology)

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 5.29 MB
0 / 0
english, 2009
5
Food Traceability and Authenticity : Analytical Techniques

Food Traceability and Authenticity : Analytical Techniques

సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 4.75 MB
0 / 0
english, 2017
6
Microbial Biotechnology in Agriculture and Aquaculture, Volume II

Microbial Biotechnology in Agriculture and Aquaculture, Volume II

సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 30.98 MB
0 / 0
english, 2006
7
Aquaculture microbiology and biotechnology. Volume 2

Aquaculture microbiology and biotechnology. Volume 2

సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 2.13 MB
0 / 0
english, 2011
8
Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites

Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites

సంవత్సరం:
2020
భాష:
english
ఫైల్:
PDF, 21.79 MB
0 / 0
english, 2020
9
Winemaking: Basics and Applied Aspects

Winemaking: Basics and Applied Aspects

భాష:
english
ఫైల్:
PDF, 54.10 MB
0 / 0
english
10
Core Security Patterns: Best Practices and Strategies for J2EE, Web Services, and Identity Management

Core Security Patterns: Best Practices and Strategies for J2EE, Web Services, and Identity Management

సంవత్సరం:
2005
భాష:
english
ఫైల్:
CHM, 7.23 MB
0 / 0
english, 2005
11
Aquaculture Microbiology and Biotechnology, Volume 2

Aquaculture Microbiology and Biotechnology, Volume 2

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 2.20 MB
0 / 0
english, 2009
12
Aquaculture Microbiology and Biotechnology, Volume Two

Aquaculture Microbiology and Biotechnology, Volume Two

సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 10.98 MB
0 / 0
english, 2011
13
Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

సంవత్సరం:
2022
భాష:
english
ఫైల్:
PDF, 7.79 MB
0 / 5.0
english, 2022
14
Microbial biotechnology in agriculture and aquaculture. / Vol. 2

Microbial biotechnology in agriculture and aquaculture. / Vol. 2

సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 31.32 MB
0 / 0
english, 2006
15
Mycotoxins in Food and Beverages: Innovations and Advances Part I

Mycotoxins in Food and Beverages: Innovations and Advances Part I

సంవత్సరం:
2021
భాష:
english
ఫైల్:
PDF, 13.02 MB
0 / 0
english, 2021
16
Aquaculture Microbiology and Biotechnology Vol. 1

Aquaculture Microbiology and Biotechnology Vol. 1

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 5.96 MB
0 / 4.0
english, 2009
17
Core Security Patterns: Best Practices and Strategies for J2EE (TM), Web Services, and Identity Management

Core Security Patterns: Best Practices and Strategies for J2EE (TM), Web Services, and Identity Management

సంవత్సరం:
2005
భాష:
english
ఫైల్:
CHM, 4.81 MB
0 / 0
english, 2005
18
Core Security Patterns

Core Security Patterns

సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 6.03 MB
0 / 5.0
english, 2005